Food Safety Management System Standards
ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
Hazard Analysis Critical Control Point System Standard
HACCP is a management system in which food safety is addressed through the analysis and control hazards from raw material production, procurement and handling, distribution and consumption of finished product.
Quality Management System Standard
This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.
Dangerous Items Packaging Tests
Our heavy-duty packaging bags have passed the Drop test, Pressure test …etc, and stratify the requirements for UN certification (Depend on International Maritime Dangerous Goods Code, Chapter 6.1).