- Certification
ISO 22000
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Food Safety Management System Standards
ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
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HACCP
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Hazard Analysis Critical Control Point System Standard
HACCP is a management system in which food safety is addressed through the analysis and control hazards from raw material production, procurement and handling, distribution and consumption of finished product.
ISO 9001
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Quality Management System Standard
This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.
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UN Certification
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Dangerous Items Packaging Tests
Our heavy-duty packaging bags have passed the Drop test, Pressure test …etc, and stratify the requirements for UN certification (Depend on International Maritime Dangerous Goods Code, Chapter 6.1).